PolyFit Polydextrose is a type of soluble fiber and a low calorie sweetener used in food manufacturing. It has been a favored component for adding volume and texture in the realm of healthy foods, owing to its low caloric content, a glycemic index that is minimal, and its globally sanctioned regulatory standing.
It is often used as a replacement for sugar, starch, and fat in foods such as cakes, candies, pudding, and desserts.
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