Organic Brown rice syrup, produced from organic brown rice, is a versatile sweetener known for its mild taste and smooth consistency. Its ability to bind ingredients makes it a favored choice in baking, contributing to a wholesome, low-glycemic option for those mindful of their sugar intake.
Popular in health-conscious products, it serves as a natural alternative to refined sugars. Used in granola bars, desserts, and beverages, brown rice syrup imparts a delicate sweetness without overwhelming flavors.
