Organic Tapioca syrup, derived from cassava root, is a natural sweetener gaining popularity in various food products. With a neutral taste and smooth texture, it serves as a healthier alternative to traditional sweeteners. Its versatility extends to gluten-free and vegan recipes, making it a preferred choice for those with dietary restrictions seeking a natural and tasty sweetening option.
It is commonly used in beverages, desserts, cookies and other baked goods, tapioca syrup provides a clean, sweet flavor without overshadowing other ingredients.
